IT Officer As an IT Officer in a hotel and restaurant setting, your responsibilities would typically include: 1. Managing IT Infrastructure: Overseeing the setup, maintenance, and security of the hotel and restaurant's IT infrastructure, ...

As a Hotel Room Attendant, your primary responsibility is to ensure that guest rooms are cleaned, sanitized, and maintained to the highest standards to provide a comfortable and pleasant experience for hotel guests. Here's a detailed overvi...

1. Table Setting: Assisting in setting up dining tables with proper utensils, glassware, and table linens before service begins, ensuring that each table is neatly arranged and ready for guests. 2. Greeting and Seating Guests: Greeting gu...

The responsibilities of a hotel bellboy, also known as a bellhop or bell attendant, typically include: Greeting guests as they arrive at the hotel. Assisting guests with their luggage upon arrival and departure. Escorting guests to their...

your primary responsibility is to oversee the laundry operations for both the hotel and restaurant, ensuring that all linens, towels, uniforms, and other textiles are cleaned, maintained, and stocked to meet the needs of guests and staff. H...

Hotel Restaurant Supervisor ,The responsibilities of a Hotel Restaurant Supervisor typically include: Supervising restaurant staff, including servers, hosts/hostesses, bussers, and bartenders, to ensure smooth and efficient operation of th...

As a Hotel & Restaurant Housekeeping Supervisor, your responsibilities would encompass various aspects of managing cleanliness, hygiene, and overall guest satisfaction within both the hotel and restaurant areas. Here's an overview of the ty...

As a Senior Waiter in a hotel restaurant, your responsibilities typically encompass a mix of front-of-house duties, team leadership, and guest service excellence. Here's an overview of the job responsibilities: Guest Service: Providing exc...

1. Coffee Preparation: Expertly preparing a variety of coffee beverages, including espresso, cappuccino, latte, macchiato, and specialty drinks, following established recipes and techniques to ensure consistency and quality. 2. Customer S...

The responsibilities of a hotel executive chef can vary depending on the size and nature of the hotel, but generally include: Menu Planning and Development:Designing menus that cater to the tastes and preferences of the hotel's clientele, ...